Malak Pastry

Rich and Old Tradition

Malak Pastry was established in 1950 in Tripoli, Lebanon, the city of aromas! In the 14th century, Tripoli was well known for her exportations of candy, loaf and powdered sugar to Europe. Malak Pastry therefore has a rich tradition in making sweets and ice cream, which requires the right blend of tradition, taste and expertise. For the last 20 years, Malak Pastry serves in Canada and has distinguished itself as a unique pastry, sweets and ice cream manufacturer of high reputation.

Quality

For the Sweetest Moments in Life

Through hard work and dedication to quality and high standards, Malak Pastry expanded to its present stature.

Our success in the business has been attained through our meticulous methodology of overseeing a myriad of daily details, ensuring that products are made strictly in adherence to quality and tradition down to the last detail, preserving Malak Pastry’s vision for the business.

Malak Pastry’s great secret – There are no shortcuts to Quality.

There is no compromise on quality, which is vested on the taste-trends and Malak Pastry’s 50+ years tradition. We firmly believe that our reputation depends on the taste and the freshness of our products. Malak Pastry constantly interacts with customers for finding out the changing taste-trends and preferences and are therefore highly successful in understanding customer expectations.

Whichever the occasion is: Festivals, Reunions, Promotions, Birthdays or Weddings Malak Pastry will certainly make the occasion even more special!